So I like to have some food for the soul and my southern husband loves it more. So I made something for the soul and the heart! This was a chicken Shepard's pie. I am sad that I don't have the picture of it done.
To start I took anything I had in the fridge. Onion, carrots, celery, garlic, and mushrooms. I chopped just under a pound of chicken into very tiny pieces.
Cooked the chicken with rosemary, olive oil, garlic and S&P.
Take the chicken out. Now I cook the vegetables and add in some broth. One can of the Healthy Cream of Chicken soup.
Put this in a casserole dish and set the oven for 350.
Now in a pot I boil about 3 or 4 potatoes. Make sure they are peeled because this will top the dish. Once soft I mash them in a bowl with some S&P and garlic powder. Added in some fresh herbs like parsley. Then add 1/4 cup of reduced fat sour cream.
I top the pan with the mash potatoes and dust with paprika.
BAKE THIS FOR 25 MIN AND LOVE IT!!!
